CARROT ROLLS

Ingredients:

Boiled potatoes-150g

Boiled sweet potatoes-75g

Granted carrot-60g

Finely chopped capsicum- 50g

Finely chopped green chillies- 1 to 2

Grated ginger- 1 tsp

Coriander leaves- 2 tbsp

Cheese-30g

Bread- 2 slices

Method:

1. Peel & mash potatoes,sweet potatoes.
2. Mix and blend all the ingredients.
3. Shape into medium size rolls
4. Roll in a mixture of makai atta and bread crumbs.
5. Deep fry and serve hot with mint chutney.

Nutritive value per serving:

Enjoy this delicious meal rich in Vitamin A(beta carotene). It can be had as a snack with your evening tea. So, go and prepare this nutritious dish.