Mexican Coffee

By: Admin Date: 01-Oct 2021 Reading Time: 2 Mins

Mexican Coffee is a rich and aromatic beverage that infuses traditional coffee with the warm, comforting spices of cocoa, cinnamon, and nutmeg. The addition of milk creates a creamy texture, making each sip a delightful and indulgent experience.

For a Serving Size of Two:

Ingredients:

500 ml brewed coffee
1 tablespoon cocoa powder
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
120 ml milk
Ground cinnamon for garnish

Procedure:

Brew 2 cups of your favorite coffee using your preferred method (drip coffee maker, French press, etc.).
In a small bowl, mix the cocoa powder, ground cinnamon, and ground nutmeg.
Stir the spice mixture into the brewed coffee while it is still hot.
If using milk, heat it separately until warm, either in a microwave or on the stovetop. Froth the milk if desired.
Pour the spiced coffee into cups. If using milk, add it to the coffee. Stir gently to combine.
Top with a sprinkle of ground cinnamon if desired.

Nutritional Benefits:

This coffee blend offers a unique twist on traditional coffee with several benefits. Cocoa powder adds a boost of antioxidants, which can support heart health and reduce inflammation.
Cinnamon and nutmeg not only enhance the flavor but also provide anti-inflammatory properties and aid digestion. Cinnamon helps regulate blood sugar levels, while nutmeg contributes to overall relaxation and digestive comfort.
Combined with the energizing effects of coffee, this spiced drink offers both a sensory and healthful experience, making it a comforting choice for any time of the day.

Nutritional Information: