Almond Kahwa

Kahwa is a fragrant mild winter special recipe of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds) and other essential ingredients and hence it gives to a punch of power-packed day.

NUTRITIONAL BENEFITS: Almonds are power-pack nuts that contain a lot of healthy fats, fiber, protein, magnesium and vitamin E with health benefits. It is also good for skin giving it a punch of vitamins.

INGREDIENTS:

• 5-grams of almonds
• 1 green tea bag
• 1 pod cardamom
• ½ stick cinnamon
• 1 clove
• 5 grams jaggery
• 1-2 strands Kesar

Per Serving:

• Nutrition Info
• Amount
• Calories
• 53 kcal
• Carbs
• 5.5 grams
• Protein
• 1.2 grams
• Fats
• 2.9 grams

METHOD:

• Boil 1 cup of water. Add to the boiling water cardamom, cloves, cinnamon and Kesar.
• Gently simmer it for 3 minutes. Add jaggery and green tea bag.
• Remove from fire and allow to infuse for 2-3 minutes.
• Remove the spices and the tea bag using a tong.
• Prepare the almonds by cutting them in small pieces.
• Add almonds and pout this hot refreshing tea.

Over to you:
This Kahwa is delicately spiced up giving it a refreshing taste. And hence, it is just one of the many flavourful teas that you should try at least once.