Rajgira Cheela

Rajgira is a grain usually eaten in fasts, but apart from that, a cheela is something that can be enjoyed just any day.

Nutritional Benefits:
Rajgira or amaranth is rich in iron, calcium, protein, and fiber. It helps in digestion and promotes bone health. It is also known to fight inflammation and prevent cancer.

Ingredients:

• ½ cup rajgira flour
• 3-4 tbsp water
• 1 tsp oil
• Ginger garlic paste
• Salt to taste

Calories

• Calories Count
• 150 Kcal
• Protein
• 11 Grams
• Carbohydrates
• 24 Grams
• Fats
• 1 Grams

Method:

• In a bowl, add all the ingredients except for oil and mix well into a smooth batter consistency.
• Grease a pan, spread the batter, cook evenly on both sides and serve.

Over To You:
Have this easy and yummy recipe of rajgira cheela with your favourite chutney for tea time or breakfast.