Tomato Basil Avocado Toast

By: Admin      Date: 17-Jan 2022       Reading Time: 2 Mins

Tomato Basil Avocado Toast

Tomato Basil Avocado Toast is a delightful and nutritious option for breakfast or a light snack. This recipe features creamy mashed avocado spread over crispy multigrain toast, topped with fresh tomato slices, aromatic basil leaves, and a drizzle of olive oil, creating a perfect balance of flavors and textures.

For a Serving Size of Two:

Ingredients:

  • 1 ripe avocado
  • 100 grams sliced tomato
  • 4 fresh basil leaves
  • 2 slices of multigrain bread
  • 2 teaspoons olive oil
  • Salt to taste
  • Black pepper to taste

Procedure:

  • Toast the bread slices to your desired crispiness. You can use a toaster or a grill pan.
  • While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  • Mash the avocado with a fork to your preferred consistency. Season with salt and black pepper to taste.
  • Spread the mashed avocado evenly over the toasted bread slices.
  • Arrange tomato slices on top of the avocado spread. Tear basil leaves and scatter them over the tomatoes.
  • Drizzle olive oil over the top of the toast.
  • Add a pinch more salt and black pepper if desired.
  • Serve immediately for the best taste and texture.

Nutritional Benefits:

  • Tomato Basil Avocado Toast is packed with health benefits. Avocados are a great source of healthy fats, vitamins, and minerals, promoting heart health and satiety.
  • Tomatoes add antioxidants like lycopene, which supports overall health and skin vitality.
  • Fresh basil provides anti-inflammatory properties and a burst of flavor without extra calories.
  • Whole-grain bread offers fiber and sustained energy. Olive oil adds healthy monounsaturated fats and enhances the taste.
  • This toast is not only delicious but also a nutrient-dense meal that supports cardiovascular health, digestion, and overall well-being.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 10.1 g
  • Carbohydrates: 40.6 g
  • Fat: 32.7 g

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