Probiotic Gut Lunch Bowl
By Nmami Agarwal 13-Dec 2021 Reading Time: 3 Mins

For a Serving Size of Two:
Ingredients:
- 60 grams quinoa
 - 100 grams fermented vegetables (e.g., sauerkraut or kimchi)
 - 80 grams baby spinach
 - 100 grams sliced cucumber
 - 100 grams grated carrot
 - 100 grams sliced avocado
 - 200 grams Greek yogurt
 - 50 grams boiled chickpeas
 - 20 grams pumpkin seeds
 - 1 tablespoon extra virgin olive oil
 - 1 tablespoon lemon juice
 - Salt (to taste)
 - 1/2 teaspoon black pepper
 
Procedure:
- Cook quinoa as per package instructions and set aside to cool slightly.
 - In two bowls, evenly divide the cooked quinoa as the base. Arrange the spinach, cucumber, grated carrots, avocado, and fermented vegetables (sauerkraut/kimchi) around the quinoa.
 - If using, add boiled chickpeas to each bowl for extra protein.
 - In a small bowl, whisk the Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth.
 - Drizzle the yogurt dressing over the assembled bowls. Sprinkle with pumpkin seeds for added crunch.
 - Serve immediately for a fresh, probiotic-rich meal.
 
Nutritional Benefits:
Nutritional Information:
- Calories: 915 kcal
 - Protein: 35.5 g
 - Carbohydrates: 94 g
 - Fat: 46 g
 
				
                     
				
                     
				
                     
				
                     
				
                     
				
                     
				
                     
				
                     
 
 
 
                  
                  
                  



