Healthy Podi Idli
By Nmami Agarwal 11-Jul 2023 Reading Time: 3 Mins
These podi idlis are the perfect way to satisfy your cravings without feeling guilty. They’re gluten-free, vegan, and low in calories. Indulge in these podi idlis without guilt. They’re the perfect breakfast for people who are watching their weight.
Ingredients:
- Idlis: 8-10 (leftover idlis work great)
- Sesame Oil: 2 tablespoons
- Curry Leaves: 8-10 leaves
- Mustard Seeds: 1/2 teaspoon
- Urad Dal (split black gram): 1 teaspoon
- Chana Dal (split Bengal gram): 1 teaspoon
- Hing (asafoetida): 1/4 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Salt: to taste
For Podi (Spice Powder):
- Chana Dal (split Bengal gram): 1/4 cup
- Urad Dal (split black gram): 1/4 cup
- Whole Red Chilies: 4-6
- Coriander Seeds: 1 tablespoon
- Sesame Seeds: 1 tablespoon
- Salt: to taste
INSTRUCTIONS
- Dry roast the ingredients for podi (chana dal, urad dal, red chilies, coriander seeds, sesame seeds) in a pan on low heat until they turn golden brown and release a pleasant aroma.
- Make sure to stir frequently to avoid burning.
- Let the roasted ingredients cool.
- Transfer the cooled roasted ingredients to a blender or spice grinder.
- Add salt to taste and grind into a fine powder. Set aside.
- Cut the idlis into bite-sized pieces.
- You can either steam fresh idlis or use leftover idlis for this recipe.
- Heat sesame oil in a pan or kadai over medium heat. Add mustard seeds and let them splutter.
- Then add urad dal, chana dal, curry leaves, and hing. Sauté until the dals turn golden brown.
- Add turmeric powder and mix well.
- Add the cut idlis to the pan and gently toss them until they are well coated with the turmeric seasoning.
- Cook for a few minutes until the idlis are heated through.
- Sprinkle the prepared podi (spice powder) generously over the idlis and mix well until all the idlis are evenly coated with the podi.
- Serve the healthy podi idlis hot with coconut chutney or sambar. You can also enjoy them plain.
Nutritional Benefits:-
- Calories: Approximately 150 (4 idlis with podi)
- Carbohydrates: 30 grams
- Protein: 6 grams
- Fat: About 2 grams
Over to You
By incorporating idlis and homemade podi into your diet, you can benefit from a nutritious meal. It offers a good balance of macronutrients, dietary fiber, and essential vitamins and minerals. Additionally, minimal oil and steaming methods keep the dish light and healthier than fried alternatives.