Grilled Tofu

By: Admin      Date: 08-Apr 2023       Reading Time: 3 Mins

Grilled Tofu

Grilled Tofu is a flavorful and nutritious dish, perfect for those seeking a plant-based protein option. Firm tofu slices are marinated in a zesty blend of olive oil, lemon juice, smoked paprika, and garlic powder, then grilled to perfection. The tofu develops a slightly crispy exterior with beautiful grill marks while retaining its tender texture inside. This dish is versatile and can be enjoyed as a protein-rich snack, added to salads, or served as part of a main meal.

For a Serving Size of Two:

Ingredients:

  • 200 grams tofu sliced into 1 cm thick slabs firm
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • A pinch of salt

Procedure:

  • In a bowl, mix olive oil, lemon juice, soy sauce (or coconut aminos), black pepper, smoked paprika, garlic powder, and salt.
  • Add the tofu slices to the bowl, gently tossing to coat each piece evenly. Let it marinate for at least 15-20 minutes.
  • Preheat a grill pan or outdoor grill over medium heat.
  • Once the grill is hot, place the marinated tofu slices on the grill.
  • Grill each side for 3-4 minutes, or until grill marks appear and the tofu is heated through.
  • Remove from the grill and serve warm as a protein-packed snack or part of a meal.
  • Serve with a side of fresh veggies.

Nutritional Benefits: 

  • Grilled Tofu is an excellent source of high-quality plant-based protein, is also rich in calcium, iron, and other vital nutrients, making it a great choice for supporting bone health and overall wellness.
  • The marinade adds a burst of flavor without adding many calories, making this a low-fat, nutrient-dense dish.
  • Lemon juice adds a refreshing tang while providing vitamin C, which helps with iron absorption from the tofu.
  • Grilled Tofu is a versatile dish that fits well into various diets, including vegetarian, vegan, and gluten-free. It can be paired with a variety of sides, such as fresh vegetables or whole grains, to create a balanced and satisfying meal.

Nutritional Information:

  • Calories: 205 kcal
  • Protein: 17.1 g
  • Carbohydrates: 7.3 g
  • Fat: 13.3 g
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