Baked Ragi chakli

By      26-Feb 2021       Reading Time: 1 Mins

Baked Ragi chakli

Enjoy some delicious crispy baked ragi chaklis along with evening tea or coffee. It is a very popular snack that is served in Indian homes and has a unique twisted shape. Baked ragi chakli is a healthier alternative to the fried ones!

Nutritional benefits:
Ragi being the main ingredient of this recipe is a great source of calcium that is critical for healthy bones and teeth. Also, the low glycaemic index helps in controlling diabetes. It also is a great source of iron especially for people with low haemoglobin levels.


  • 20 grams ragi flour
  • 15 grams besan
  • 1 teaspoon chopped ginger
  • 1 teaspoon chopped chilli
  • 1 teaspoon garlic paste
  • Salt as per taste
  • 1 teaspoon oil

Per Serving:

  • Nutrition Info
  • Amount
  • Calories
  • 142 kcal
  • Carbs
  • 23.2 grams
  • Protein
  • 4.8 grams
  • Fats
  • 3.2 grams


  • Take the ragi flour and besan and knead them together with some oil and water.
  • Prepare chaklis by putting the dough into the chakli machine and pressing out the roundels.
  • Preheat the oven at 360º F for 15 minutes and keep the chaklis in the oven for 10-15 minutes.
  • Serve them along with tea or coffee

Over to you:
Baked ragi chakli is the perfect evening snack to munch on with your evening tea or coffee

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"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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