Badam ka Halwa

Badam Halwa, a classic Indian sweet made with almonds, coconut sugar, ghee, cardamom and saffron. It’s a perfect end dish for any royal fest with a sweet tooth in winters.

Nutritional Information: Almonds are rich in protein, fibre, vitamin E, calcium, copper, magnesium and riboflavin which helps oxygen and nutrients flow more freely through the blood and also lower the bad cholesterol levels.

Ingredients:

• 15 grams almonds (whole)
• 30 ml milk
• Few saffron strands
• ¼ teaspoon cardamom powder
• 5 grams coconut sugar
• 2 teaspoon ghee

Per Serving:

• Nutrition Info
• Amount
• Calories
• 208 kcal
• Carbs
• 8.3 grams
• Protein
• 4.2 grams
• Fats
• 15.2 grams

Mehtod:

• Put the almonds in a deep bowl and add enough hot water to them to cover them. Let them to soak for 3 to 4 hours.
• Once the almonds have soaked, remove their skins. Put the skinless almonds into a blender and add the milk to them. Blend the mixture to form a coarse paste
• Add ghee on a deep, heavy-bottomed pan on medium heat.
• When the ghee melts, add the almond-milk mixture to it. Stir well.
• Now add the coconut sugar to the mixture and stir to mix well.
• Add the saffron strands and mix well.
• Keep cooking on slow flame until it tuns light golden brown
• Halwa is ready, serve it hot and enjoy

Over to you:
This dessert recipe with almonds can boost your immunity and keep you warm. So, treat your loved ones with this lip-smacking sweet dish.