Roasted Almond Pearls

By: Admin Date: 06-Jan 2021 Reading Time: 2 Mins

Roasted Almond Pearls are a crunchy and flavorful snack featuring almonds seasoned with olive oil, sea salt, smoked paprika, and black pepper. This easy-to-make recipe brings out the natural nuttiness of almonds with a hint of smokiness and spice.

For a Serving Size of Two:

Ingredients:

40 grams almonds
1 teaspoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper

Procedure:

Preheat your oven to 180°C (350°F).
In a bowl, toss the almonds with olive oil, salt, smoked paprika, and black pepper until they are well coated.
Spread the almonds in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for 10-12 minutes, shaking the tray halfway through for even roasting.
Allow the almonds to cool completely. Enjoy them as a snack or mix them with salads or yogurt.

Nutritional Benefits:

Almonds are a powerhouse of nutrients, providing healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E and magnesium. This roasted version adds a delightful crunch and a touch of spice, making them a satisfying and nutritious snack option. Smoked paprika and black pepper not only enhance the flavor but also add antioxidants and anti-inflammatory properties.

Nutritional Information: