Garlic Potato Wedges

Garlic potato wedges are something you would love to binge on a rainy day.

Nutritional Benefits –
Potatoes keep you full for longer as they are a good source of fiber. They can also help lose weight. Garlic is an antioxidant that helps in boosting immunity and keeps the joints stronger.
Ingredients –

• 1 cup potatoes
• Garlic cloves
• 1 tbsp olive oil
• Salt to taste

Calorie Count –

• Calories
• 235 Kcal
• Proteins
• 3 Grams
• Carbohydrates
• 26 Grams
• Fats
• 15 Grams

Method –
Heat oil in a pan, add garlic cloves, and cook until brown.
Cut the potatoes in wedge shape, and put them into the garlic mixture.
Cook until brown and roasted and serve.

Over To You –
Enjoy the garlic potato wedges with your favorite dip or just a cup of tea.