Cabbage Cups

Cabbage cups are an amazing and relishing salad with the goodness of lots and lots of vegetables.

Nutritional Benefits:

Carrot is a rich source of Vitamin A and fiber. Its consumption is linked to improved vision and decreased cholesterol levels. Bell peppers are rich in vitamin A, vitamin C and potassium. They also are a fair source of fiber, folate and iron.

Ingredients:

• 20 grams cabbage
• 10 grams pasta
• 20 grams cucumber
• 20 grams carrots
• 20 grams bell peppers
• 20 grams onion
• ¼ teaspoon vinegar
• ¼ teaspoon thyme
• ¼ teaspoon oregano
• ¼ teaspoon chilli flakes
• 5 grams olive oil

Calorie count
Per Serving:

• Nutrition Info
• Amount
• Calories
• 76.8 kcal
• Carbs
• 12.1 grams
• Protein
• 3 grams
• Fats
• 1.3 grams

Method:

• Preheat the oven to 400-degree F. Place the chopped vegetables on the baking sheet and drizzle with olive oil.
• Allow to bake for 20 -30 minutes until vegetables turn golden brown.
• In a hot pan boil pasta until it becomes soft.
• Take out the roasted vegetables and pasta and toss them with a mixture of vinegar, oregano, chili flakes, and thyme.
• Now place 2 cabbage leaves and stuff them with the prepared mixture.
• Serve and enjoy

Over to you:

Cabbage cups are easy to prepare yet very relishing and colorful side dishes to be served along with your main course.