Mango Chia Pudding

Ingredients

• Coconut milk – 200 ml
• Chia seeds – 1 ½ tbsp
• Mango – 1 medium size
• Honey – 2 tbsp
• Vanilla essence- 1 tsp
• Granola – 2 tbsp

For garnish

• Mint sprigs- a few
• Chopped mangoes (as much)

Method

• Soak the chia seeds in coconut milk.
• Add the honey and vanilla to it and mix well.
• Divide the milk mixture into two parts.
• Peel the mango and make a puree of it by blending in a mixer grinder, mix this puree in half of the chia coconut milk.
• Take a desired glass and pour the mango chia milk in it. Leave the plain chia milk in another bowl.
• Refrigerate both for atleast an hour.
• Once chilled and partially set, start layering the pudding.
• On top of the mango chia milk mixture, add the granola in a an even and thin layer.
• Then with the help of a spoon, pour the plain chia milk on the granola.
• Finally top the pudding with chopped fresh mangoes and a sprig of mint and serve chilled.