Spicy Egg Pepper Masala

Spicy Egg Pepper Masala is a delicious curry filled with goodness of eggs dipped in rich spicy gravy which will serve as a perfect combination with chapattis or rice.

Nutritional benefits –

Eggs provide high biological value protein which helps in building up of muscles and tissues. They also contain essential omega -3 fatty acids.

Ingredients –

• 2 hard boiled eggs
• 1-2 green chilies
• 1 teaspoon ginger garlic paste
• 20 grams tomato
• 20 grams onion
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon ground pepper
• Salt as per taste
• Fresh coriander for garnishing
• 5 grams mustard oil

Calorie Count

• Calorie
• 178.6 kcal
• Protein
• 5.9 grams
• Carbohydrates
• 8.4 grams
• Fat
• 10.6 grams

Method:

• Firstly, take hard boiled eggs and coat them with spices.
• Now, bake/air fry these eggs till golden brown and cut them to half.
• To prepare gravy, heat little oil in pan and add ginger garlic paste.
• Add finely chopped onions and sauté it till golden brown.
• Add tomato puree and the spices as per taste and cook for few more minutes.
• Put eggs in the gravy and garnish with fresh coriander.
• Serve hot along with rice or chapatti.

Over to you-

Try this yummy recipe of spicy egg pepper masala and relish it along with your breads or chapattis.