Quinoa beetroot pancake

By      20-Mar 2020       Reading Time: 1 Mins

Quinoa beetroot pancake

Quinoa beetroot pancake is a perfect snack to satisfy your taste buds. It is easy to prepare dish with ample nutritional benefits.

Nutritional benefits –

Quinoa is a multi-beneficial grain which is a rich source of protein as well as fiber. It is also fair source of magnesium, potassium and B vitamins. Beetroots are rich in iron, folic acid, vitamin A and vitamin C. It helps in building up of immunity because of its antioxidant properties.

Ingredients –

  • 20 grams quinoa flour
  • 10 grams ragi flour
  • 20 grams of beetroot
  • 20 grams plain curd
  • 20 grams chopped onion
  • Salt and pepper as per taste
  • 5 grams oil

Calorie count-

Per Serving:

  • Nutrition Info
  • Amount
  • Calories
  • 171.3 kcal
  • Carbs
  • 21 grams
  • Protein
  • 4.5 grams
  • Fats
  • 7.08 grams

Method –

  • Take boiled beetroot and blend it in a blender.
  • Then put this beetroot puree along with curd. Mix thoroughly and keep aside.
  • Then add quinoa flour and ragi flour into it.
  • Finely chop the onions and add them into the batter and add salt and pepper as per your taste.
  • Serve hot with mint and coriander chutney.

Over to you:

So Sit back, relax and enjoy this healthy yet easy to make Quinoa beetroot pancake at your home.

About Author

"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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