If your little ones are suspicious of veggies, get crafty and try this pasta! A healthy, stealthy meal that is easy to make with very little effort. Top with basil and a little rocket for a pop of colour and peppery flavour. You can freeze the sauce too for later use.
Whole-grain pasta is low in calories and higher in fiber and also rich in certain micronutrients than refined pasta. Tomatoes are rich in vitamin C, potassium, folate, and vitamin K. Carrots are crunchy, tasty, and highly nutritious and it is particularly a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
- 20 grams whole wheat pasta
- 20 grams chopped onion
- 1 chopped celery stick
- 20 grams chopped carrot
- 6-7 basil leaves
- 20 grams chopped tomatoes with garlic
- 1 chopped leek
- ½ tablespoon vinegar
- Black pepper as per taste
- 1 teaspoon olive oil
- Nutrition Info
- 170.5 kcal
- 22.6 grams
- 4.2 grams
- 6.04 grams
Recommended For: Diabetics
- Heat the olive oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft (takes about 20 minutes).
- Add the black pepper and cook for 10 minutes more, then tip in the tomatoes and vinegar. Simmer for at least 20 minutes (the longer the better).
- Boil the pasta. Meanwhile, blend the sauce until smooth, season and return to the heat to keep it warm while the pasta cooks.
- Drain the pasta and toss through the sauce.
- Serve in a bowl topped with basil leaves.
Over to you
Cook this super easy pasta recipe at home and treat yourself with less calories and good health!