Green Onion and Mushroom Omelette

Fluffy Eggs with mushrooms are super delicious and healthy. Try this ‘Green Onion and Mushroom’ Omelette recipe.

Nutritional Benefits
Eggs are high in protein. Egg yolk is a healthy fat containing vitamins like A, D, B, and folate. Mushrooms are low in calorie-containing fiber, protein, vitamin B12, and D; nutritious to add to meals.

Calories Count

• Calories
• 210.5 Kcal
• Proteins
• 14.5 Grams
• Carbohydrates
• 14.5 Grams
• Fats
• 14.8 Grams

Ingredients

• 75 Grams Mushroom
• 3 Tbsp. Chopped Green Onions
• 1 Tsp. Butter
• 2 Eggs
• 1 Tbsp. Water
• Pinch of Black Pepper
• Salt as per taste

Method

• Heat a pan, add butter and melt it.
• Add mushrooms and onions. Sautee for 3-4 minutes. Season it with salt and pepper.
• In a bowl, add eggs, 1 tbsp. of water, salt, and pepper. Whisk them well.
• In a non-stick pan, add egg mixture and spread over. Cook until the omelet is set.
• In the center of the omelet, spread the mushroom stuffing. Fold the omelet and it is ready to be served.

Over to you Try out rea restaurant-style mushroom egg omelet.