Hyderabadi Mutton biryani

By Nmami Agarwal     12-Aug 2019

Hyderabadi Mutton biryani

When it comes to biryani there are several variants and among them Hyderabadi Mutton Biryani is an authentic biryani recipe which is colourful, variant and high on health. This delight can be prepared by using easily available ingredients at home. This dish will add to your festive vibes in true sense!

Nutritional Values

Mutton is a good source of niacin, iron, phosphorus and zinc. Also, a good source of proteins, which help in building body tissues and muscles. Another ingredient, rice is rich in carbohydrates and saffron is loaded with minerals like calcium, copper, potassium and magnesium and also has antioxidant properties. So, this dish accounts for a healthy pick.

Ingredients

  • 60 grams mutton
  • 60-gram brown rice
  • 1 teaspoon cumin
  • 1 teaspoon garlic paste
  • 1 large sliced onion
  • 2 tablespoon yoghurt (curd)
  • 1 pinch turmeric
  • Few coriander leaves
  • Salt as required
  • 1/2 teaspoon rose water
  • 1 teaspoon garam masala powder
  • 1 teaspoon ginger paste
  • few mint leaves
  • 5 grams cashews
  • 1 pinch saffron
  • ½ teaspoon red chilli powder
  • 1 teaspoon sunflower oil

Calories- 272 kcal
Carbs- 15.3 grams
Protein- 14.5 grams
Fats- 16.9 grams
Course- Lunch/Dinner

Method:

  • Wash and drain the mutton under cold running water then dry it completely and add salt, curd, garam masala, ginger-garlic paste, red chilli powder and mix well
  • Put the above mixture in a clean film plastic bag and refrigerate overnight to marinate.
  • Take a pan and cook rice with salt and oil till its half cooked then keep it aside.
  • Take thinly sliced onions and fry them until golden brown.
  • Add1/3 of the fried onions to the mutton marinating and keep the remaining aside.
  • Now in a handi (deep pan), at the bottom, add the marinated mutton and top it with half cooked rice. Now, add coriander leaves, mint leaves, and top it up with fried onions.
  • Take a small bowl and add some warm milk to soak the saffron, wait for few minutes then add it to the handi. This will make your biryani more flavoursome and aromatic.

Over to you

Mutton biryani is widely eaten and this variation of biryani will add a unique twist to your taste buds along with your health. Try this easy biryani recipe and serve health and taste on same platter to your guests this festive season.

 

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Nmami Life - Diet & Nutrition
Media Update @idiva
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0
Nmami Life - Diet & Nutrition
Recipe Alert
——
Pinaca is a traditional Goan sweet dish. This dish is made by Goan rice, jaggery and plenty of

coconut. Pinaca are usually made into sweet balls and can be consumed all year long. This simple

sweet dish is easy to make yet high in nutrient value.

Nutritional value

Pinaca balls are high on nutrition as they contain jaggery, which is good source of iron, naturally

occurring B vitamins, minerals like phosphorus, zinc, calcium and copper. Coconut contains lauric

acid, which helps to increases good HDL cholesterol, also cytokinin’s present in coconut have showed anti-ageing, anti-carcinogenic effects.

Ingredients

40 grams Goan rice flour

¼ fresh coconut

1 tablespoon Jaggery

1 tablespoon desiccated grated coconut

Pinch of cardamom powder

Nuts (optional)

Coconut water (optional)

Calories- 217 kcal

Carbs- 28.6 grams

Protein- 1.9 grams

Fats- 10.3 grams

Course- Dessert

Method

First take the Goan rice and dry roast it on a tawa or pan.

Cool the rice and later powder them in a grinder

Now take jaggery, crush it and grind it along with coconut, also add pinch of cardamom

powder. Grind them on a round grinding stone if possible, otherwise just use a grinder.

Take this mixture out and keep adding flour, a little at a time and just mix it well with your

hands. Add coconut water if needed.

Mix well and form small balls out of this mixture.

Nuts can also be added to the mixture. (optional)

Over to you

Pinaca recipe is easy to make and come out with sweet results. So, make this nutritious recipe for

your near and dear ones.
———
Know more:
1) https://bit.ly/2MZfjJr

2) http://www.nmamilife.com/recipes/

3) Highlights section in BIOS under Recipes
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6
Nmami Life - Diet & Nutrition
Trivia of the Day
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7
Nmami Life - Diet & Nutrition
Blog Alert
——
Monsoon brings along rain of jubilation which soars one’s vehemence to cloud high, but this finite elation may have adverse effects to your precious locks. During rainfall hair’s chemical structure makes it unusually sensitive to airborne hydrogen, forming bonds, and swells until the smooth cuticle erupts to make them frizzy. Damp hair may lead to many other problems too. Another reason that worsens the problem is the presence of environmental pollutants in rainwater that intensifies the fungal infections on the scalp that weakens roots and causes hair fall. Even if you are not directly exposed to rainfall, still it is a task to dry hair after a shower due to the prevalent humidity.

So, here are some Indian/ Ayurvedic remedies to your rescue! Have a look.

Aloe vera juice
Aloe vera is an ingredient known to make your system clean. It is commonly used in Ayurveda for its innumerable health benefits. It’s high on alkaline properties- vital in balancing the PH levels of your hair which in return stimulates hair growth and strength.

Directions: Aloe vera can be both, consumed and applied so, you can have fresh and homemade aloe vera juice in the morning with lukewarm water. Also, its pulp can be directly applied to the scalp. Apply and leave it for 1-2 hours then rinse it with lukewarm water.

Methi seeds (Fenugreek)
Methi is a miracle herb for promoting hair growth that also adds life to your deadlocks. It’s rich in hormone antecedents which help in revitalizing damaged hair follicle thus, strengthens the hair and adds immunity to prevent damage and breakage of the hair.
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6
Nmami Life - Diet & Nutrition
Recipe Alert
——
Amla scientifically called Phyllanthus emblica or more commonly Indian gooseberry. It can be put to innumerable uses like in culinary, shampoos, hair oils and in ayurvedic medicines. This amla churna or powder can be put to many uses like it can be taken with water for wonderful results, make amla tea using this powder, add it to curries, or consume with lemon and honey.

Nutritional Values

Amla has high contents of ascorbic acid (vitamin-c) flavonoids, Ellagic acid and Gallic acid. It helps in reducing blood sugar level in the body. High in digestive fibre content. Prevents hair loss and greying of hair. Helps in curing sore throat and prevents constipation.

Ingredients

200 grams amla

Calories- 116 kcal
Carbs- 27.4 grams
Proteins- 1 gram
Fats- 0.2 gram

Methods

After through washing, cut and dry the amlas in direct sunlight for few days till they are completely dry.

After the juice is evaporated completely, transfer the dried amla in a grinder and blend it coarsely.

Sift the amla powder through a sieve to achieve smooth powder.

Voila! Your home made amla powder is ready.

Store this powder in an airtight container.

Use every day as needed.

Over to you

Amla powder lasts for up to 6 months, so your efforts in this recipe will last for long, providing you with storehouse of nutrients and taking care of your various problems.
———
Know more: 
1) https://bit.ly/2Ky8H3g
2) http://www.nmamilife.com/recipes/
3) Highlights section in BIOS under Recipes
———
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Nmami Life - Diet & Nutrition
Myth of the Day
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Sugar is the real culprit, so always check the labels thoroughly.
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13
Nmami Life - Diet & Nutrition
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